Sour milk contains less lactose than the fresh milk, as the sour milk gets converted to lactic acid and bacteria which enhances the digestion process. One important reason is that proteins take more time in getting digest than other nutrients. We know that fresh milk has a large amount of lactose.
Explanation:
The lactic acid bacteria have many benefits. They improve lactose digestion in the stomach. The lactase activity of the bacteria performs the task of digesting lactose in the product once it reaches the intestine thus fuelling the process of digestion in case of sour milk.
In fresh milk, the casein protein in contact with milk forms curdles which are difficult to digest.
Answer:
ham Bhan k Uthai xeya ta hamra Garmin lagai xa kathi la Kani k bara ma Pharo thanda lagai xai
surface waves are the most destructive seismic wave
Most proteins in living organisms are composed of 40 amino acid residues in total, and nine of those are crucial for human health.
Which majority of amino acids make up proteins in living things?
- Only twenty different amino acids, each with a distinct side chain, make up proteins. Different chemistries can be found in the side chains of amino acids. The majority of amino acids contain side chains that are nonpolar.
- There are nine essential amino acids:
- tryptophan
- valine
- isoleucine
- leucine
- lysine
- methionine
- phenylalanine
- threonine
- methionine
What Constitutes Proteins?
- Amino acids are the basic units of proteins. They are tiny chemical compounds with an alpha (central) carbon coupled to an amino group, a carboxylic acid group, hydrogens, and a changeable element known as a side chain.
- A protein is made up of a lengthy chain of amino acids that are connected by peptide bonds. The biological process that links the carboxyl unit of one amino acid towards the amino group of a nearby amino acid results in the extraction of a water molecule, forming peptide bonds. The main structure of a protein is thought to be its linear amino acid sequence.
Learn more about amino acids here:
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