What portion(s) of a whole grain is/are susceptible to spoilage?

1 answer:

6 0

Germ or embryo is the smallest portion of the grain, and the embryo for a future plant found at the base of the whole grain or kernel that accounts for 2.5 percent of the grains weight. It is very rich in fat, vitamins, minerals, incomplete protein and an excellent source of B vitamins and vitamin E which is collected and sold separately and makes the whole grains susceptible to spoilage.

You might be interested in

What is the base-pairing rule for DNA?

Crank

Each parent give you 23 chromosomes

4 0

4 years ago

Answers to an elemental trip through europe

givi [52]

This vacation paiaces since where American Heritage places nine France parlors Artsakh café south France over of a chain back southern France Beaches nice

6 0

3 years ago

Read 2 more answers

During fertilization gametes join to form a diploid cell known as a ________

oksian1 [2.3K]

Answer:

zygotes

Explanation:

Human fertilization and development

Fertilization is the process in which haploid gametes fuse to form a diploid cell called a zygote. To ensure that each zygote has the correct number of chromosomes, only one sperm can fuse with one egg.

5 0

3 years ago

Which of the following will increase the acceleration of an object that is pushed by force?

lesya692 [45]

The answer is D. Both a and c

5 0

3 years ago

Which component of the ecosystem is responsible for returning nutrients back to the food chain?

ArbitrLikvidat [17]

Answer:

The answer should be C) detritivores

Explanation:

Decomposers (fungi, bacteria, invertebrates such as worms and insects) have the ability to break down dead organisms into smaller particles and create new compounds. We use decomposers to restore the natural nutrient cycle through controlled composting. Hope this helped and it was correct :)

3 0

2 years ago