The statement that when consumed together, grains and legumes are good complementing protein sources is true.<span>
</span><span>Legumes are plants that include beans, lentils, peas and peanuts, while grains are </span><span>wheat, oats, corn, rice..</span><span>
They are less expensive than meat, poultry and fish.
</span>When eaten together provide a complete protein essential for health.
Answer:
e. All could limit protein mobility
Explanation:
Plasma membrane proteins perform a variety of functions: they act preferentially on transport mechanisms, organizing true tunnels that allow substances to pass into and out of the cell, function as membrane receptors, among other functions. These proteins vary greatly in their mobility, some are as mobile as lipids, while others are practically immobile. But FRAP has revealed that some proteins move in cell membranes much more slowly than in reconstituted liposomes. This limited mobility can be explained by the statement in alternative "E" of the above question.
Nitrogen in form of soluble nitrite salts
Carbon in form of carbon dioxide
Nitrogen is converted to salts by the action of nitrogen fixation bacteria or can be provided by use of chemical fertilizers or organic fertilizer
carbon dioxide is present in air from where plants influx it from stomata opening in leafs
