Answer:
Cabbage is a different story. Per capita consumption of it peaked way back in the 1920s, when the average American ate 22 pounds of it per year. Nowadays, we eat about eight pounds, most of it disguised as cole slaw or sauerkraut.
This makes it pretty interesting that kale and cabbage — along with broccoli, Brussels sprouts, cauliflower, collard greens, and kohlrabi, and several other vegetables — all come from the exact same plant species: Brassica oleracea.
In some circles, kale has become really, really popular. Once a little-known speciality crop, its meteoric rise is now the subject of national news segments. Some experts are predicting that kale salads will soon be on the menus at TGI Friday's and McDonald's.
321mL times 6 equals to 1926mL
1926mL in Liters is 1.926L
Answer:
The resting membrane potential is created and maintained due to the difference in the total charge or ions present outside and inside of the cell. The resting membrane potential depolarize if sodium come in and and potassium leaves the cell.
Explanation:
The resting membrane is maintained and created by the distribution of potassium and sodium ions. The membrane potential of a resting cell is -70mV (negative) because more sodium ions is present outside the cell than the potassium ions present inside the cell.
When the sodium ions enter inside the cell and potassium ions move outside the cell, the inside of the cell becomes more positive as compared to the outside and the membrane potential changes from -70 mV to +30 mV. The cells will depolarize due to the accumulation of sodium ions inside the cell.
Metals are malleable
Metals are ductile
Metals are good heat and electricity conductors
Metals lose electrons in reactions.
