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Hunter-Best [27]
4 years ago
15

The label below provides the number of chromosomes found in the body cells of various types of organisms

Biology
1 answer:
Leno4ka [110]4 years ago
5 0

What is the question?

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faltersainse [42]
Charles Darwin, is the scientist is the father of evolution
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A scientist is studying genes with complete dominance in flowers. If one parent is homozygous for the dominant gene, what princi
Pani-rosa [81]

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A. All offspring will be affected by the dominant traits

7 0
3 years ago
Net production efficiency (NPE) is defined as the product of 100 and the quotient of net consumer productivity and assimilation.
lutik1710 [3]

Answer:

The assimilation of the primary consumer is 5000 kcal/m2/yr, option C.

Explanation:

From the information in the question, the Net Production Efficiency, NPE can be calculated using 100Cp/AS.

Where CP is the consumer productivity and AS is the Assimilation.

Therefore, 20 = 100 x 1000/AS

AS = 100,000/20 = 5000 kcal/m2/yr. Option C.

8 0
3 years ago
The bases are paired by ____ bonds along the axis of the molecule.
Radda [10]

Answer:

Hydrogen bonds

Explanation:

Hydrogen bonds

8 0
3 years ago
30 points will mark brainliest pls hurry
Lerok [7]

Answer:

Food refers to any nutritious substance whereas diet refers to the food eaten by organisms daily.

2,110 calories.

Explanation:

1. Food refers to any nutritious substance that an organisms eat in order to survive and maintain growth whereas diet refers to the sum of food that is consumed by an organism.

2. Malnutrition refers to a condition that occurs from eating a diet which does not supply a healthy amount of nutrients to our body whereas hunger refers to a feeling of discomfort that is caused by lack of food.

3. No, it is not possible to be over-nourished and under-nourished at the same time because a person can attain one condition at a time whether he can be over-nourished or under-nourished.

4. The three elements of food security are availability, access and consumption of food. Availability of food means having sufficient quantities of nutritive food available to a person, access means having sufficient resources to have access to the food and consumption means having taking sufficient amount of nutrients and the ability to absorb and use nutrients in the body.

5. 2,110 calories are taken by consuming 345g of carbohydrate, 80 g of protein, 45g of fat and 12g of alcohol.

4 0
3 years ago
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