Answer:
may be they are history and geography
Answer:
Here is some research:
The Purpose of Pasteurization
To increase milk safety for the consumer by destroying disease causing microorganisms (pathogens) that may be present in milk. To increase keeping the quality of milk products by destroying spoilage microorganisms and enzymes that contribute to the reduced quality and shelf life of milk.
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Answer:
dissacharide maltose
1: A dehydration synthesis reaction involving un-ionized moners..: In the dehydration synthesis reaction between two molecules of glucose, a hydroxyl group from the first glucose is combined with a hydrogen from the second glucose, creating a covalent bond that links the two monomeric sugars (monosaccharides) together
