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Zolol [24]
3 years ago
13

"cooking foods to their proper temperature helps to ensure that _______ bacteria are killed before the food is eaten."

Biology
1 answer:
bezimeni [28]3 years ago
3 0
The answer in the space provided is the preserved bacteria. It is because most foods are chilled in order to prevent the food from spoiling but in the same time, the bacteria that resides in the food, especially in meat products, are being preserved. In order for it to be killed, it is best to cook it thoroughly and properly, in order for the bacteria to be killed and safe for the people to consume.
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2 years ago
Help 20 poiNts Pls help
Sonbull [250]
I would go with 4 that's what makes the most sense to me, and i just learned about this last year so... I hope this helps good luck..
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3 years ago
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Hopefully this helps :)
4 0
3 years ago
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mario62 [17]

Answer:

4

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8 0
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Answer:

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8 0
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