Answer:
In lactic acid fermentation, pyruvate is reduced to lactic acid. ... In alcoholic fermentation, pyruvate is reduced to alcohol and releases carbon dioxide. This type of fermentation is commonly used with yeast to make alcoholic beverages and cause bread to rise.
Explanation:
I believe the answer would be <span>D.) Abnormal</span>
Answer:
A
Explanation:
Without organizing you can go on with the next steps since data alone is worthless but information (organized data) is the most important thing for a scientific investigation.
Hydrogen is the lightest element on the periodic table of elements. Hydrogen gas is always bonded to itself or something else to fill its outer shell. That is why hydrogen gas is represented as H2. Hydrogen<span> is odorless, colorless, and tasteless; therefore, it is undetectable by human senses.</span>
