I believe that the areas are tropical and polar zones.
Answer: One of the most common Monera is Escherichia coli, also known as E. coli. "[E. coli] is a Gram-negative, facultative anaerobic, rod-shaped, coliform bacterium of the genus Escherichia that is commonly found in the lower intestine of warm-blooded organisms." States wikipedia.* Signs of E. coli are stomach pains and cramps, diarrhea that may range from watery to bloody, fatigue, loss of appetite or nausea, vomiting, and low fever < 101 °F/ 38.5 °C (not all people have this specific symptom).
E. coli comes from human and animal wastes. During precipitation, E. coli may be washed into creeks, rivers, streams, lakes, or groundwater. Another way to get it is from contaminated food, a lot like corona virus. When cattle are slaughtered and processed, E. coli bacteria in their intestines can get on the meat. And when ground beef is made, it combines meat from many different animals, increasing the risk of contamination.
Explanation:
During the lifecycle of the plant we can encounter both haploid and diploid forms.
Haploid form of the plant is called a gametophyte. This form was created from spore and enables creation of haploid gametes in the next stage.
Answer:
False
Explanation:
Gram stain technique is a method use to classify bacteria into large groups base on their different cell wall components. It differentiate gram positive and gram negative by coloring them with red or Violet colors.
Gram stain is use for identification and classification of bacteria.
Gram positive stain violet due to presence of thick layers of peptidoglylcan in their cell walls and gram negative stain red due to thin layers of peptidoglylcan in their cell walls.
