Change the pH and the enzyme<span> stops working. Increasing the temperature to 60°C will cause a permanent change to the shape of the active site. This is why </span>enzymes<span> stop working when they are heated. We say they have become </span>denatured<span>.</span>
The cell is the smallest level of organization and is composed of chemicals and atoms. These chemicals regulate the structure and functioning. Thus, the statement is true.
<h3>What is a cell?</h3>
A cell has been defined as the basic unit of the organization of organisms that have been known to be composed of chemicals, atoms, and molecules. They are bonded together to perform various functions.
The chemicals and elements involved are the fundamentals that provide the structural support and functions of the cell like the carbohydrates and lipids provides shape to the cell.
Therefore, the statement is true.
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Your question is incomplete, but most probably your full question was, that cells are composed of chemicals, and both the structure and function of cells are regulated by basic chemistry principles. (True/false).
The lactose-digesting bacteria like to grow on milk agar .Bacillus cereus growth and survival were examined during the production of cheese of the Gouda variety. Approximately 102 B. cereus spores per milliliter of cheese milk were intentionally added to pasteurized milk before it was used to make the cheese in the pilot plant.
"milk agar," in which 2% nonfat powdered milk is added to the agar base. lactose-digesting bacteria like to grow on milk agar. Surface plating on B. cereus selective medium was used to count B. cereus, while lactic acid bacteria were counted on lactic agar and MRS agar (de Man-Rogosa-Sharpe). Samples of the milk before renneting, the curd at cutting, the half-whey removal, the final whey removal, the hooping of the curd, the cheese after pressing, the cheese after brining, after one week, after two weeks, after four weeks, and after six weeks were all taken for microbiological analysis. The growth of lactic acid bacteria during cheese production was unaffected by B. cereus.
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Answer:
if pure FF and pure ff marry, phenotypic ratio is all Ff or half-half
mild-ruffled feathers for all the chicks
Explanation:
makes sense
