Vanilla, saffron, patchouli. For centuries, spices and flavorings like these have come from exotic plants growing in remote places like the jungles of Mexico or the terraced hillsides of Madagascar. Some were highly prized along ancient trading routes like the Silk Road.
Now a powerful form of genetic engineering could revolutionize the production of some of the most sought-after flavors and fragrances. Rather than being extracted from plants, they are being made by genetically modified yeast or other micro-organisms cultured in huge industrial vats.
<span>A grassland is a biome having predominantly grasses, and some woody shrubs, instead of trees and forests. So, Yes they do.</span>
A water molecule, because of its shape, is a polar molecule. That is, it has one side that is positively charged and one side that is negatively charged. The molecule is made up of two hydrogen atoms and one oxygen atom. The bonds between the atoms are called covalent bonds, because the atoms share electrons.
The answer is C the moon is between the earth and sun
