In our family, my mom makes homemade mac n' cheese for Thanksgiving and New Year's dinner. She always uses the Whole Milk, and that's for one reason. When you are baking, whole milk tends to be thicker than 2% milk. Using the whole milk makes the mac n' cheese more creamy. If you wanted to bake cookies and make homemade dough, 2% would be the better option, unless you want the cookies to be super soft. Personally, I prefer 2% milk, but a lot of recipes call for whole milk. If you wanted to make something like homemade cake frosting, you would use whipping cream and 2% milk. Why? Because if you used whipping cream and whole milk, the frosting would be extremely thick, and ultimately very difficult to hand mix (even if you used one of those plug-in mixers, it would still make a huge mess).
Let me know if you want to know anything else! :)
Personally i think that being flexible doesn't reduce your risk of injury. you can still injure yourself even if you're flexible
Answer: A foot fault
Explanation:
A foot fault occurs when one player steps over, or on the baseline during a serve before making contact with the ball. Though difficult to call in some situations, any contact with the line at all is considered a foot fault, and will be called if observed.
Answer: In the peripheral circulation, a reduction in total peripheral vascular resistance. the ‘systemic vascular resistance’ or SVR. is the norm in sepsis, 8 and it is the reflex response to the resulting hypertension that causes the increased cardiac output seen in the ‘classic’ picture of septic shock.
Consensus is a general agreement. So I would definitely choose C. But for the second answer. it will either be B or D
