Scientists can access the risks of trans fats by conducting an appropriate experiment which will show the effects of the fats on the human system.
This can be done by feeding known quantity of trans fats to rats over a specific period of time. During the period, the change in the rat weights will be measured on the daily basis and every other changes that is noted in the rats will be noted down. A control group of rats will be included in the experiment; these rats will be given normal rat feeds and not trans fats.
When the period of feeding is completed, the rats will be killed, all the organs in the rats such as liver, blood, brains, kidney, etc will be harvested and these organs will then be biochemically analysed in order to compare the changes in them with that of a normal rats.
Rats are usually used in biochemical research because their systems and that of human is comparable. Any negative effect of trans fats that is noted in the rats will also hold true for human beings.
Answer: Biomass
Biomass produces gas or many sorts of waste products which are mostly used in burning and cooking. It is plant or animal material used as fuel to produce electricity or heat. Examples are wood, energy crops, and waste from forests, yards, or farms.
But the reason why it can be harmful is because biomass can produce gases like methane. Methane is a greenhouse gas which can harm the environment and reduce the ozone layer that stops harmful UV light from reaching the earth atmosphere.
Rain forest plants all work together to provide food and shelter for rain forest animals, as well as to convert carbon dioxide to oxygen. Ground-level competition for light and food has resulted in some unusual plant evolution.
Earths food chain starts with the sun then it goes to producers such as plants that absorbs the sun’s energy to produce their own “food”
Answer:
Anabolism builds molecules required for the body's functionality. The process of catabolism releases energy. Anabolic processes require energy. ... Examples of catabolic processes are proteins becoming amino acids, glycogen breaking down into glucose and triglycerides breaking up into fatty acids.
