Answer:
Collagen is a "fibrous proteins" present in the extracellular matrix.
Explanation:
Protein are made up of hundreds or thousands of smaller units called amino acids and is made of carbon, hydrogen, oxygen, nitrogen and sometimes sulfur and is found in many foods. Proteins are organic molecules found in living organisms.
There are three types of proteins; fibrous, globular, and membrane.
Collagen which is a fibrous proteins, form muscle fiber, tendons, connective tissue and bone.
Collagen are naturally occurring proteins that consist of single molecules made up of amino-acids, which are in turn built of carbon, oxygen and hydrogen. It is mostly found in fibrous tissues such as tendons, ligaments, and skin.
The synthesis of collagen occurs in two stages: intracellular and extracellular.
Collagen is an abundant connective tissues such as cartilage, tendons, bones, and ligaments. Collagen is a contributing factor to variation in meat tenderness and texture.
Answer:
I believe tempurature, though i'm not sure. Give it a shot and tell me what you got!
Newton's first law is the answer.
Answer:
KOH
Explanation:
Chemical reaction:
2K + 2H₂O → 2KOH + H₂
Element ratio of K.
K = 1
Because only potassium is present.
Element ratio of H₂O.
2 : 1
in water ratio of element is 2 : 1 because two hydrogen and one oxygen atom present.
Element ratio of KOH
1 : 1 : 1
in KOH elemental ratio is 1 : 1 : 1 because one potassium one hydrogen and one oxygen atom are present.
Element ratio of H₂.
2
Just two atoms of hydrogen are present.
is slightly higher than the
concentration then the pH of the solution will become lower than 7.