Bacteria can also cause severe gastrointestinal infections as a consequence of the ingestion of contaminated food. Food-borne bacterial infections can lead to serious consequences for the patient.
Answer: Generally any use of DNA can identify almost any species in the future or past. People who study creatures keep records of DNA that are stored within the Shark. If we amplify a standard DNA barcoding gene (COX-I) sequences (658 bp) of a specimen/animal species of which no sequence/reference data is available on DNA information data bases, e.g., gene banks, NCBI etc. If blast/comparison with other related species give about 96, 97% similarity, then how will we identify the species in this way. In this case, are we totally dependent on traditional taxonomy to work out the species identification or some other ways are there?
Explanation: May I please get brainliest
The right answer for the question that is being asked and shown above is that: "B) High heat of vaporization." When trees transpire, releasing gaseous water into the atmosphere, they can absorb heat from their environment and cool it down. The property of water that is responsible for this activity is that h<span>igh heat of vaporization.</span>
Answer:
Substances
0 (most acidic) Hydrochloric acid (HCl)
1 Stomach acid
2 Lemon juice
3 Cola, beer, vinegar.
Examples of alkaline are:sodium hydroxide, potassium hydroxide, calcium hydroxide, magnesium hydroxide etc
