In the broadest sense of the term, we have modified the genes of almost everything. We used selective breeding to breed the most resistant form of crops, the largest sized chickens, and others. In recent years we have even modified them through gene splicing and other methods. Nearly everything we eat, including including "organic" foods have been changed from their original DNA structure, in fact we do not even know anything's original genetic structure because of this. Genetic modification could also include mutations. Some crops have mutated due to pollution, disease, or other effects such as climate change. Without genetic modification our world would differ from what it looks like today.
Starch is a high molecular weight substance; therefore, it is insoluble to our cells. It needs to be broken down to simple sugars like glucose in order for it to be dissolved/absorbed in our blood. This is because simple sugars has smaller molecular weights and are more soluble.
It breaks down lactose into the galactose and glucose. So the answer here is C.
Answer: "carry capacity" .
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<span>The stage at which all the cells show crossover chromosomes is meiotic prophase I. The crossover is the exchange of genetic material between homologous chromosomes. Homologous chromosomes are present in the meiosis I. Regarding the phase of meiosis I, it is expected that the crossover takes place in meiotic prophase I since homologous chromosomes pair up in the prophase.</span>
