Answer:
b. Nutrition facts labels provide information about amounts of ingredients in product recipes
Explanation:
Nutrition Facts labels are elements of communication between food and consumer. Nutrition labeling is a must in order for consumers to know what they are going to buy and to choose from the options most suited to their lifestyle. In these labels it is possible to find information such as:
- Ingredients - all that was used in the production;
- Origin - where and by whom the product was manufactured;
- Shelf life - period when the company guarantees the quality of the product;
- Liquid content - indicates the total quantity contained in the package;
For this reason, we can state that among the options given in the above question, the one that represents the correct statement is "b. Nutrition facts labels provide information about amounts of ingredients in product recipes
".
Explanation:
<h2>1.tubberculosis </h2>
prevention: by vaccination
signs and symptoms :fever, chills losing of eating appetite
<h2>2.Hiv and aids</h2>
prevention : abstinence , avoid deep kissing
signs fever, loss of weight
The answer is fats. You need protiens and water. Carbonhydrates are things like suger and starch. Carbonhydrates are your bodys main sorce of energy in a heathy balenced diet.
Answer:
Based on what this article says about neuron function, why wouldn't they be helpful for plants or microorganisms? Neurons enable thought, perception, and movement. Plants do not move, so they do not need this type of tissue. Microorganisms are too small to have a nervous system.
Explanation:
haha plant life go brrrrr
