Answer:
Which factor best explains why lipids are important components of waterproof coatings of organisms?
Which factor best explains why lipids are important components of waterproof coatings of organisms? Lipid molecules are polar and generally soluble in water.
Is waterproof coverings a function of lipids?
Lipids can be used to store energy. Some lipids are important parts of biological membranes and waterproof coverings. Steroids synthesized by the body are lipids as well. Many steroids, such as hormones, serve as chemical messengers.
How are lipids used for insulation?
One type of lipid, the triglycerides, is sequestered as fat in adipose cells, which serve as the energy-storage depot for organisms and also provide thermal insulation
Why are lipids used for insulation?
This is because the lipid tail of molecule is hydrophobic as the water is polar. They are good insulators as they have thick fat layers that trap air inside.
How do lipids react in water?
Lipids are nonpolar molecules, which means their ends are not charged. Because they are nonpolar and water is polar, lipids are not soluble in water. That means the lipid molecules and water molecules do not bond or share electrons in any way. The lipids just float in the water without blending into it.
Explanation:
<em>I</em><em> </em><em>hope</em><em> </em><em>this helps</em><em> </em>
The term used to describe the organisms overall attempt at maintaining balance or equilibrium of it's internal environment is called Homeostasis.
3 inches per year best represents the average rate at which infants grow in height during the first four years after birth. The correct option among all the options that are given in the question is the second option or option "b". The other choices given in the question seems quiet absurd. So by the method of elimination, one can say that option "b" is correct.
The correct option is A.
Unsaturated fats are the kind of fats that contain at least one double bond.Therefore, a polyunsaturated fat is one that contain more than one double bond in its molecule. In fats, double bonds signify the level of unsaturation of a molecule. Unsaturated fats are considered to be a more healthy choice than saturated fats.
