In laymen's terms it is easy for it to created bonds (covalent) with other elements; it is the backbone for most chemicals in the human body. It's also part of glucose sugar, one of the most common natural sugars that occurs especially in fruits.
The correct answer is bioavailability.
<span>Bioavailability is an important factor in establishing nutrient requirements and it represents the degree to which food nutrients are available for absorption and utilization in the body. The amount of a nutrient in a food that the body can actually use may vary depending on age and physiologic condition.</span>
The molecule shown below is a molecule that is generally termed as the energy currency molecule of the cell, and that is ATP.
The components of it include:
1. Adenine nitrogenous base, the far left
2.Ribose, sugar the same sugar found in RNA molecules, middle.
3. Triphosphate - 3 covalently bound phosphate groups ready to split apart as they don't typically like being bonded in that manner, due to charges on phosphate, being negatively charged.
Answer:
d is the correct answer of your question
