Answer:
A potometer measures water loss from leaves. A bubble potometer measures the rate of water loss from a plant by transpiration. A weight photometer measures the amount of water lost by a plant through transpiration. The washing line method is used to prove that most water loss occurs from the lower surface of the leaf.
potometer' (from Greek ποτό = drunken, and μέτρο = measure), sometimes known as transpirometer, is a device used for measuring the rate of water uptake of a leafy shoot which is almost equal to the water lost through transpiration. The causes of water uptake are photosynthesis and transpiration
Producing 100 kg of protein A requires calculating the necessary amount of soy, calculating the necessary inputs, looking for related information, and supervising the process.
To produce 100 kg of protein A with soybeans, I must look for information related to the cultivation of soybeans, what is the protein concentration in a soybean, and other aspects necessary for its maintenance and harvest.
In this search, I find that soy has a protein concentration of 50% or higher, so if I have to get 100 kg of protein, I must get at least 200 kg of soy.
So I grow some soybean plants in pots inside my house and I harvest their grains until I complete 200kg, supervising the whole process so that the plant does not suffer any disease or problem.
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Answer:
c. a high percentage of very long chain saturated fatty acids
Explanation:
Saturated fatty acids do not have double bonds (they are saturated with hydrogens), so their tails are relatively straight. Unsaturated fatty acids, on the other hand, contain one or more double bonds, which often produces an elbow or bend. (You can see an example of an unsaturated bent tail in the phospholipid structure diagram that appears at the beginning of this article.) Saturated and unsaturated phospholipid fatty acid tails behave differently when the temperature drops:
- At colder temperatures, the straight tails of saturated fatty acids can be tightly bound, producing a dense and quite rigid membrane.
- Phospholipids with unsaturated fatty acid tails cannot bind so closely due to the bent structure of their tails. For this reason, an unsaturated phospholipid membrane remains fluid at lower temperatures than a saturated phospholipid membrane.
Most cell membranes contain a mixture of phospholipids, some with two saturated (straight) tails and others with a saturated tail and an unsaturated (folded) tail. <u>Many organisms — fish, for example — can adapt physiologically to cold environments by changing the proportion of unsaturated fatty acids in their membranes, that is, increasing the proportion of saturated long-chain fatty acids.</u>
In addition to phospholipids, animals have an additional component in their membrane that helps them maintain fluidity. Cholesterol, another type of lipid that is embedded between the membrane phospholipids, helps decrease the effects of temperature on fluidity.
