Answer:
CO2 is a compound, it has 2 atoms of oxygen, and is made up of oxygen and carbon
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Answer:
Explanation:
Sequencing the human genome is the function of the human genome project with the goal of determining the base pairs/order of DNA nucleotides that make up human genome, and also identifying and mapping all of the genes of the human genome both from the physical level and its functions in molecular medicine. The benefits in this field could allow for better diagnosis of disease, early detection of certain diseases, and gene therapy and control systems for drugs.
Inborn errors of metabolism are rare genetic (inherited) disorders where the body cannot properly digest and turn food into energy through the normal pathway. The disorders are usually caused by mutations in specific enzymes that help in the break down of these foods.
Through the study of the human genome, sequences involved in these mutations giving rise to these disorders are identified and mapped to their variuos locations. This can help in the early diagnosis of the disorders and effective control system for drugs and gene therapy against these disorders.
i do believe the answer is d for one wheat and other barley products are not made of fats but carbs. and they are really good for energy because it can be broken down alot slower than many other energy sources.. hope this helps.
Answer:
However, these two processes distribute genetic material among the resulting daughter cells in very different ways. Mitosis creates two identical daughter cells that each contain the same number of chromosomes as their parent cell. ... Finally, unlike mitosis, meiosis involves two rounds of nuclear division, not just one.
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Answer:
3- spores produced in zygosporangia
5- important in the fermentation process
Explanation:
Zygomycota is a form of fungi that are more common or found in soil or on a rotting plant or animal entity. For example "Rhizopus stolonifer" is commonly known as black bread mold.
It has several characteristics some of which are:
1. spores produced in zygosporangia
3. important in the fermentation process