Answer:
Option C, No. The energy contained within these macromolecules is converted into other forms of chemical energy and kinetic energy, though some is lost as heat.
Explanation:
Breaking down of large molecules in to smaller molecules does not signify breaking down of energy stored in it and hence losing all the stored energy.
Breaking down of large molecule is necessary to convert large molecules into small easily digestible molecules so that the food energy stored in them can be stored in some other form specifically chemical energy and can be used at later stages. However, in the process of conversion of large molecules into small molecules , a certain amount of heat energy is used.
Hence, option C is correct
Answer:
Baking bread
Explanation:
Over time, microorganisms have been found beneficial in nature. most significantly in the fermentation process of bread baking. the main micro organism in bread making traditionally is the yeast. Yeast is a microbe, when the yeast feeds on sugar it ferments it and it converts the sugar into carbon dioxide and ethanol. The function of the yeast in bread making is that it causes bread to rise.
It could be a yes or no... to me because you try something you did try an put your work in to it when it was hard work.... I agree because you always try when you do something... if it can't be proven at least you tried on it
Low infiltration capacity means that the soil cannot absorb much water per volume. The first step in erosion in a landscape dominated by low-infiltration capacity is the raindrop splash. This is where raindrops displace the soil from their original place because the soil cannot absorb adequate amounts of water.
