The nurse shall recommend <u>gluten free</u> foods for a toddler who is newly diagnosed celiac disease.
Some examples are foods made with the flours of corn, rice, buckwheat, sorghum, arrowroot, garbanzo beans (chickpeas), quinoa, tapioca, teff, and potato.
<h3>What is celiac disease?</h3>
The disorder known as celiac disease is brought on by an unusual immunological reaction to gluten. Several grains, including wheat, rye, and barley, as well as many prepared foods contain the protein called gluten. Consuming these items (even in very little amounts) can harm the small intestine lining in people with celiac disease.
Food and nutrients are absorbed by the small intestine. Malabsorption is a term used to describe issues absorbing critical nutrients from food when the immune system harms the lining of the small intestine.
Learn more about Celiac disease
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Some ingredients in the product cold be harmful to people. They can read the label and see if they can still eat it. And its the law
Answer:
Explanation:
teamwork, leadership, conflict resolution, communication, critical thinking.
I think that a condition which is related to your lifestyle, environment, and or hereditary that can increase the chance of someone developing a heart and blood vessel disease would be Alzheimer's and Dementia.
<span>A disease is a disorder of structure or function in an organism; diseases are especially characterized by different symptoms. Diseases may be caused by a variety of mechanisms including invasion of a foreign organism or substant to genetically inherited diseases.</span>