Answer :
D) Plants
Explanation :
A producer is a plant or organism that produces it own food. Plants go through a process of Photosynthesis Which makes its own food.
Step 1 - All the reactants collect in the Chloroplast
Step 2 - Light energy from the sun drives the reactants to make a chemical reaction.
Step 3 - The products of the chemical reaction including Glucose the plants food and Oxygen, which is released into the air and which living organisms breathe.
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The cloud develops all of our memory in our phones and computers and stores it for later use
antigen processing involves the breakdown of protein antigens and the subsequent association of peptide fragments on the surface of antigen-presenting cells with MHC class I or class II proteins.
Antigen is any foreign particle or molecule that can trigger a n immune response in the body.
After the body encounters the antigen cells like macrophages, B cells and dendritic cells will recognise and destroy them. The parts of the antigen will be presented by the macrophages to the T cells and hence they are also called Antigen presenting cells.
Antigen presenting cells will showcase the antigen or its part to the T cells. This is done with the help of a protein called major histocompatiblity complex or MHC complex proteins.
MHC proteins are present on cell surface and holds the antigens to showcase them to T cells.
To learn more about antigen here
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Based on the broth left on an open flask experiment, wherein the boiled broth was placed in two flasks (one flask with straight neck and the other flask has a bent neck) and exposed to open air at room temperature for several weeks.
The broth within the straight neck flask has changed its appearance. It became discolored and cloudy. Whereas, the broth in the bent neck open flask still remains the same.
These results would then support the conclusion that germs in the air were able to fall unobstructed towards the straight neck flask and contaminate its contents. While, the bent neck of the 2nd open flask acted as a trap for the germs, preventing the germs from contaminating the broth. Further emphasizing that germs can only come from other germs and not from spontaneous generation.
