Answer:
The most commercially important genus of lactic acid-fermenting bacteria is Lactobacillus, though other bacteria and even yeast are sometimes used. Two of the most common applications of lactic acid fermentation are in the production of yogurt and sauerkraut.
Lactic acid fermentation happens in our muscle cells when we are exercising feverishly, while alcoholic fermentation is used in yeast cells and is what leads to beer, bread, and wine.
Answer: As scientists started improving on the microscopes, the more they got to observe the cells in depth. Compound light microscope uses visible light to produce a magnified image and doesn't allow it to scatter.
<span>Pokaryotes are single cell organisms. Anaerobic prokaryotes use oxygen to obtain energy.</span><span> They use oxygen to perform cellular respiration, so they perform anaerobic respiration.
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<span>Archaea
and eubacteria are prokaryotic in nature. One of the differentiating
characteristics between them is that eubacteria have peptidolycan in their cell
walls.</span>
