The answer is <u>True</u><u>.</u> When higher is the temperature of water, the faster an egg will cook.
Answer:
Does the specimen have spots on its body?
Does the specimen have more than three gills?
Does the specimen often eat shrimp instead of other fish?
Explanation:
those are the answeres exept the last one
I think it would be (from smallest to biggest) this info is from various sources and scientific PDFs
1Glucose=1nanometer
2Protein=10nanometer
3Disaccharides= 200+nanometer
4Starch=1000+nanometer
