Answer:
Calcium is taken up by roots from the soil solution and delivered to the shoot via the xylem. It may traverse the root either through the cytoplasm of cells linked by plasmodesmata (the symplast) or through the spaces between cells (the apoplast).
Answer:
It’s B it is supported by only one true hypothesis
Explanation:
hope this helps
Answer: by given steroid injection to animals
<u>and </u>
increasing production of cheap calories of Sugar and Triglycerides for use in food products
The attempt by farmers to maximize profit prompted them to give hormones e.g streroids to animals to increase their biochemical reactions therefore the the products yields e.g they are giving steroids to poultry to improve chicken, eggs production;and to cattle for improved beef and milk production.
In order to obtain maximum sugar and fats productions, cheap calories forms of there are being produced. e,g fructose, maltose. if maltose is consumed in excess it leads to obesity, while fructose increases the level of cholesterol.These products requires a lot of processing with different chemical products which leads to health problems after consumption
Explanation:
Answer:
<u>O floating around one another in a fluid structure</u>
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Explanation:
Cells are made up of varying types of molecules in order to achieve a fluid, stable plasma membrane. The membrane mainly consists of:
- lipids
- proteins
- cholesterol
Lipid membranes help maintain selective membrane permeability. The lipids, formed from glycerol and saturated/unsaturated fatty acids, are made up of polar heads and non-polar tails; they typically only allow the movement of <em>small non-polar molecules</em>. Larger molecules are <em>transported </em>through integral proteins; other types, are peripheral, and may have specialized functions like <em>cell signaling</em>.
Cholesterol molecules keep the lipids in place, and ensure membrane fluidity. In extreme temperatures, they help the membrane to maintain its shape without becoming too rigid.