Answer: pros = high quality foods, more effecient farming, effective measure to reduce the stravation problem, products will have a longer shelf-life
cons= food exports may shrink, spread of plant diseases, health problems related to GMOS
Explanation: look it up and you will find more pros and cons!
The answer to this is bioethics.
Bioethics is the ethics of medical and biological research
Hope this helped :)
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<span>Soft-shell is a term that is used in the culinary field. Crabs shell softens when their exoskeleton and remain soft from the shedding. Crabbers with the knowledge of their field know when crabs are prime to catch with a soft-shell in order to keep the shells from hardening.</span>
