Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP is referred as the prevention of hazards rather than finished product inspection.
D !! A,B, and C isn’t the intent to hurt or kill someone
Answer:
Closed comminuted fracture.
Explanation:
A fracture may be defined as medical term used for the indication of the broken bone. The closed comminuted fracture indicates the break of bone into many pieces.
This comminuted fracture do not protrude the skin. The bone breaks into two pieces completely. Hence, this is the indication of closed comminuted fracture.
Thus, the answer is closed comminuted fracture.
Answer:
Pinch the cuffs of the glove with your thumb and index finger and peel off the glove then you want to tightly ball up the removed glove in your other hand that still has a glove on, so its not hanging down, you then are going to take you index finger of your un-gloved hand and put it under the cuff of the other glove and push down, peeling it off. Then after that you just thow the gloves away and wash your hands of course.
This is how I saw someone do it, So hope this helps
Answer:
gas and vitamin K
Explanation:
The term gut microbiota refers to microorganisms such as, for example, bacteria, fungi, etc., that live in the gastrointestinal (GI) tract of humans. In the intestine, there are lactic acid bacteria that are known to synthesize vitamin K2 (also known as menaquinone). Moreover, there are GI bacteria that play roles in the metabolism of bile acids and sterols. Finally, intestinal bacteria from a group named Proteobacteria produce gas, this group is especially in the guts of colicky babies, where cause pain and lead to crying.
