Answer:
Elements that are found in the same horizontal row (belong to the same period) in the periodic table, e.g. Fluorine and Neon both have the same energy level of 2.
<em>Note: The question does not specify any two elements.</em>
Explanation:
The modern periodic table is organized into eight vertical columns known as groups and seven horizontal rows known as periods. The atomic number ( number of protons in the nucleus) of elements increases when moving across the periodic table from left to right. The horizontal rows or periods represents an energy levels or the number of electron shells in an element. Energy levels (also called electron shells) are fixed distances from the nucleus of an atom where electrons may be found. Elements belonging to the same period have the same number of energy level or shells. For example, the elements belonging to Period 2 include lithium, beryllium, boron, carbon, nitrogen, oxygen, fluorine and neon. These all have the same number of energy level of 2.
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Soaring and gliding birds like eagle, vulture, albatross, sea gulls etc are efficiently adapted to utilize the air currents in their flight.
Explanation:
The soaring flight and gliding movements are special adaptation developed by birds to meet the challenge of increasing turbulent air current.
Birds have the extraordinary skill of flying smoothly and effortlessly even at very high altitudes
Birds soar by using thermal and dynamic soaring techniques.
Gliding movements help the birds to deflect the wind downward which helps to lift their bodies in the air. They do not flap their wings during gliding but just dive straight into the air which helps to increase their speed.
The adaptation of the bird’s structure with very light but strong bones on their wings helps to soar and glide in the air.
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Answer:
the correct order of events in the nutritional processing of this food is ingestion- digestion- absorption- egestion.
Explanation:
1.) Ingestion involves taking food, drink, or another substance into the body by swallowing to aid in digestion.
2.) Digestion involves the breakdown of large insoluble food molecules into small water-soluble food molecules so that they can be absorbed into the watery blood plasma.
3.)Absorption involves the in take of the digested food into the bloodstream
4.) Egestion involves the removal of undigested food substance from the body.
