Answer:
Contraction.
Explanation:
Muscle tissues are defined as they are elastic and extensible in nature. In other words it's also defined as they are able to stretched and returned to its original size and shapes. A unique feature of muscle tissue is they are able of contractile in nature. With the help of this contraction they are able to sliding myosin and actin filaments which are present in muscles tissues.
Basically muscle tissues are three types:
1) Skeletal muscle: They are strong and rapid in contraction.
2) Cardiac muscle: They are strong in contraction.
3) Smooth muscle tissues: They are slow and weak in contraction.
Answer:
Plant cells have chloroplasts because they make their own food. Plant cells have a cell wall so that they do not burst when the central vacu
ole fills up with water. ... Each organelle has it's own specific fun
ction to help the cell survive. The nucleus of a eukaryotic cell directs the cell's activities and stores DNA.
Explanation:
The given question is incomplete, the complete question is:
One of Loraine's friends, Marie, started purchasing raw, unpasteurized milk for her children. Marie insists that pasteurization reduces the nutritional quality of milk and raw milk contains phytochemicals that are destroyed during pasteurization. What should Loraine tell her friend about pasteurization?
A: The pasteurization process heats foods to kill pathogenic microorganisms and reduce the total number of bacteria.
B: The pasteurization process denatures protein and kills harmful prions.
C: The pasteurization process evenly distributes fat particles throughout the milk so the cream doesn't rise to the top of the milk.
D: The pasteurization process releases bound calcium and increases absorbable dietary calcium in cow's milk.
Answer:
The correct answer is option A, that is, by the process of pasteurization food is heated in order to eliminate the pathogenic microbes, which eventually diminishes the bacterial number.
Explanation:
The process by which some of the components of food like dairy products and juice are heated slightly so that the harmful bacteria and pathogens get eliminated from the food is known as pasteurization. It is important to kill such bacteria and pathogens as it may cause certain diseases after consumption.
Pasteurization is the process of treating non-packaged and packaged foods with a mild heat, which is generally less than 100 degree C. The process helps in extending the shelf-life of the food product by eliminating the harmful bacteria and pathogens from it.
Answer:
Mutations that cause the death of an organism are called lethals — and it doesn't get more negative than that.
"C) The two bars for the maltose would be similar to the bars for sucrose." This is because maltose falls under the disaccharide type of carbohydrateWe appreciate your questions. Please, never hesitate to ask more in Brainly your queries.
