The given statements can be matched as following:
a)The diffusion of water from a high concentration to a low concentration - Osmosis
b)Lowers the amount of energy needed to perform chemical reactions
- Enzymes
c)When you breath O2 passes into your blood stream while CO2 passes out of your blood stream
-Simple Diffusion
d)Involved with, but does not become a part of chemical reactions
-Enzymes
e)Small molecules with no charge can move through semi-permeable membranes by this process-
Simple Diffusion
Explanation:
a) Osmosis is generally defined as the process by which water is transported from a region of Higher concentration to the region of Lower concentration.
b) Enzymes are well known to reduce the amount of energy required or needed for a chemical reaction to take place.
c)The process by which oxygen passes through our blood stream and carbondioxide passes through the other is known as simple diffusion process.
d) Enzymes are ones that actively gets involved in the chemical reaction but they will never become a part of that chemical reaction.
e) Diffusion is the process by which very small molecules that carries no charge moves through semi permeable membrane.
Answer:
Spoilage microbes produce acid
Explanation:
When food becomes spoiled or is unprotected, bacteria will invade the food. These types of bacteria are called spoilage bacteria. The bacteria will multiply by consuming the nutrients from the food and grows very rapidly. In certain conditions, the invading bacteria will produce acids that protects them and creates a barrier for other microbes. This acid is what gives spoiled food a sour taste.
Answer:
Explanation:
Although yeast is a one-celled fungus, most fungi are multicellular organisms. Fungi are eukaryotes, meaning they have a cell nucleus. Like plants, fungi have cell walls and do not move on their own. Unlike plants, however, fungi cannot produce their own food because they do not have chloroplasts.
<span>genetically modified food is food the has add ins
</span>
Answer:
No, when the concentration of carbon dioxide is high, such as in peripheral tissues, CO2 binds to hemoglobin and the affinity for O2 decreases, causing it to release.
Explanation:
The O2 molecule is reversibly combined with the heme portion of the hemoglobin. When the partial pressure of O2 is high, as in the case of pulmonary capillaries, for example, the binding of O2 to hemoglobin and the release of carbon dioxide are favored, this is known as the Haldane effect. If, on the contrary, when the concentration of carbon dioxide is high, such as in peripheral tissues, CO2 is bound to hemoglobin and the affinity for O2 decreases, causing it to release, this is known as the effect Bohr.
