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mamaluj [8]
3 years ago
15

QUESTION 16 Why does spoiled food become more sour? Spoilage microbes produce acid The nutrients in juice react with its packagi

ng More hydrogen ion is consumed by spoilage microbes Enzymes in juice generate more hydroxide
Biology
1 answer:
galben [10]3 years ago
4 0

Answer:

Spoilage microbes produce acid

Explanation:

When food becomes spoiled or is unprotected, bacteria will invade the food. These types of bacteria are called spoilage bacteria. The bacteria will multiply by consuming the nutrients from the food and grows very rapidly. In certain conditions, the invading bacteria will produce acids that protects them and creates a barrier for other microbes. This acid is what gives spoiled food a sour taste.

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Joanna is correct. Mushroom is a fungus
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lapo4ka [179]

Answer:

Viruses: stay the same

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Explanation:

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2 years ago
Which subspecialty within anthropology "explores the production, circulation, and consumption of visual images, including photog
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Answer:

Vision anthropology.

Explanation:

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2 years ago
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3 years ago
A heterozygous round seeded plant (Rr) is crossed with a homozygous round seeded plant (RR).
igomit [66]
So I don’t see answer choices here, but your answer is 50% of the offspring will be homozygous dominant with RR, and 100% of them will carry a homozygous dominant gene of Rr

If you take the two sets and put them into a punnett square, it would look like this (image attached):

When the two sets of alleles are crossed, you would end up with half of your pairs being fully dominant (RR), and the other half being dominant while containing a recessive gene (Rr). Since there’s only one recessive gene in these pairs, it gets overridden and the pair itself is dominant.

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3 years ago
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