Answer:
B. improved methods of sanitation is the answer.
Explanation:
Patient has a diagnosis of end-stage renal disease and requires an arteriovenous fistula (shunt) using Gore-Tex graft for hemodialysis.CPT Code: 3<span>6415</span>
Answer: 1. a biological community of interacting organisms and their physical environment.
2. Next come the omnivores that eat a mixture of plants and herbivores. That's where humans rank, with a trophic level of 2.2. Above us are carnivores, such as foxes, that eat just herbivores. At the top of the scale are meat-eaters that don't have any predators themselves, such as polar bears and orca whales.
3. 25,000 square miles of forests provide habitats for many species and tourism opportunities for residents and visitors to the state. Forests are also essential to Florida's environmental health. Floridians from all walks of life are working together to preserve animal and plant habitats for future generations.
4. Abiotic factors in the Florida Keys are things like hurricanes, currents, sunlight, and water quality. Hurricanes occur in the Florida Keys about 13-16 percent. These violent storms can damage coral reefs because of high winds and large waves.
Explanation: hope this helps! Brainliest ?
A food I often eat is eggs, and eating undercooked eggs have a high risk of having salmonella. This is why it is dangerous to eat raw cookie dough, even though I do it anyways. Salmonella is a gram negative bacterium, it is rod shaped and flagellated. Undercooking foods and leaving them in warm temperatures can cause the pathogens to grow. Habits you can practice to reduce the risk of foodbourne illness would be to always be sure your food is cooked all the way, not eat anything raw, do not leave meat out to where it gets to room temperature, and to not eat rotten meat, fruit, or vegetables.
