The answer is “In the break area”.
Answer:
A. disease that you can not contract by coming into contact with someone
Explanation:
Answer:
Their still growing, developing, and often play and hurt themselves in a way that adults don't.
Explanation:
Clam chowder (most chowders, actually) usually contain flour as a soup thickener so no, it's not gluten-free. It is possible to make a gluten-free dish but it'll be thinner. Depends if the resturant will do that or not.
