The main responsibilities for all food businesses under the Act are:
to ensure you do not include anything in food, remove anything from food or treat food in any way which means it would be damaging to the health of people eating it
to ensure that the food you serve or sell is of the nature, substance or quality which consumers would expect
to ensure that the food is labelled, advertised and presented in a way that is not false or misleading
The guidance, which can be found at the link below, takes account of amendments to the Act in the General Food Regulations 2004 and the Food Safety Act 1990 (Amendment) Regulations 2004.
The term body fluid refers to the water and also the SOLUTES of your body.
The body fluid is made up majorly of water and different types of solutes. The solutes are classified as large and small. The small solutes are made up of electrolytes and metabolites. The large solutes are made up of proteins, enzymes and serum albumin.<span />
Answer:
The enzyme’s active site binds to the substrate. Since enzymes are proteins, this site is composed of a unique combination of amino acid residues (side chains or R groups). Each amino acid residue can be large or small; weakly acidic or basic; hydrophilic or hydrophobic; and positively-charged.
Explanation:
It would take 18 days, because it takes 3,500 calories to gain a pound, 3500/200 is 17.5, round that up to 18.
Answer:
<h3><em><u>1 years</u></em></h3>
Explanation:
In general, small dogs enjoy longer lives than do their larger counterparts. A recent analysis of veterinary records revealed that dogs under 20 pounds had an average lifespan of 11 years while those over 90 pounds typically lived for only 8 years. Medium and large dogs fell in the middle at around 11 years.
Hope this help!!!!!
