Answer: Tomato sauce
Salad dressing
Ice cream bars
Whole wheat bread
Granola bars
Packaged cookies
Bagels
Frozen breakfast sandwiches
Frozen diet entrées
Breakfast cereal
Veggie burgers
Salad dressings
Boxed cake mix
Worcestershire sauce
Hot sauce
Frozen filled pasta (like ravioli)
Packaged fruit cups
Corn tortillas
Flour tortillas
Vegetarian soy-based "meats"
Frozen pizza
Sour cream
Flavored coffee syrups
Cheese spreads and dips
Dried soup mixes
Packaged cupcakes
Frozen breaded fish
Frozen pie crusts/potpies
Sorbet
Coffee creamer
Explanation:
True because <span>the water will diffuse through the membrane until there is an equal concentration of solute and water on both sides.</span>
The stretch of the integral protein within the hydrophobic interior of the bilayer is also hydrophobic, made up of non-polar amino acids. Like the lipid bilayer, the exposed ends of the integral protein are hydrophilic. When a protein crosses the lipid bilayer it adopts an alpha-helical configuration.
