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D) egg in Kayro syrup
Explanation:
An egg in Kayro syrup will experience plasmolysis. During the process of plasmolysis a body loses water to another one at a higher concentration. Fresh water organisms suffers plasmolysis because in salt water, the concentration of dissolved salt in the water is high and this makes the water hypertonic to their body.
- In a hypertonic solution, the egg will lose water and begins to shrink in the Kayro syrup.
- The Kayro syrup is hypertonic to the egg and by so doing, it will lose water to it.
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Diffusion and osmosis brainly.com/question/5825825
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<span>I believe the Answer is Population.</span>
<span>Embryonic tissues or germ layers develop during the gastrulation stage.</span> <span>Gastrulation is a process in embryonic development during which the single-layered blastula is reorganized into a three-layered(or two-layered) structure called the gastrula. <span>Two primary germ layers(embryonic tissues) are an inner layer-endoderm and an outer layer-ectoderm. Endoderm and ectoderm interact and produce a third layer-mesoderm. Gastrulation is followed by organogenesis, three germ layers will give rise to specific tissue and organ.For example, ectoderm gives rise to epidermis and nervous system, endoderm to the digestive system and mesoderm to muscles, bones…</span></span>
Answer:
Cornell University
Explanation:
I did not know what article you refer to but I know that there is an article with this question.
