Answer:
Most of the shellfish we eat are going to be negatively impacted by ocean acidification due to the fact that they will be unable to build sturdy shells. Some oyster hatcheries in the Pacific Northwest have already been impacted, and have seen declines in larval settlement and survival rates.
Answer:
the process by which green plants turn carbon dioxide and water into food using energy from sunlight
Explanation:
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Homeostasis, it is the process of organisms regulating their internal conditions. <span />
If there are respiring organisms within that sample of air, the partial pressure of oxygen decreases because the organisms utilize it for respiration activities.
