Answer: they allow air to enter lungs and also permits air into the body
Explanation:
Clostridium perfringens is usually the cause of foodborne illness it is associated
with meat and meat dishes, gravies, and improperly handled leftovers. Common
symptoms of foodborne illness are fever, diarrhea, vomiting. The incidence of
foodborne illness is rising because of all the following factors increased
shelf life of food products.
Technically all of them depend on your nervous system. the respiratory, endocrine, skeletal, cardiovascular, digestive, and urinary. all of these are influenced by the nervous system.
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Answer:
The correct answer is: (B) erythropoietin (EPO) – increases white blood cell production.
Explanation:
Erythropoietin is a hormone secreted by the kidney when dealing to cellular hypoxia (low oxygen content on body tissues) to stimulate red blood cell production. This is because red blood cells are the ones that transport oxygen to every tissue in the body.
