When cooking a fish fillet, it should reach a minimum internal temperature of 145˚F for 15 seconds.
- Fish fillets are created from fish flesh, which is composed of muscle tissue and fat rather than bones and organs. Fillets are frequently formed by cutting the fish parallel to the spine rather than perpendicular to the spine as with steaks.
- Although they are both very nutritious, salmon is superior since it contains vitamin D and beneficial omega-3 fatty acids. If you're seeking for more protein and less calories per serving, tuna is the winner.
- The meat of a fish which has been chopped or diced out of the bone by chopping longitudinally along one end of the fish corresponding to the backbone is known as a fillet. The word "fish" is derived from the French word filet, which signifies a thread or strip of meat.
Thus this is the temperature and time for cooking fish fillets.
Refer here to learn more about fish fillets: brainly.com/question/13602684
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1) talk to them about it
2) tell them a better way
3)suggest a different way using a different example
Hope this helps... mark as Brainliest plz
The people of Earth face many problems
Struggling just to live and maintain peace.
There's differences in language, faith and race
With misguided hated unwilling to cease.
To solve these problems that plague mankind
We must strive as never before.
Demanding justice with truth in settling disputes
While recalling the loss and heartbreak of war.
War is an emotional release for man
Practiced since the first stones were cast.
Could it be nature's way of thinning the numbers
As the fallen are consumed by the past.
Some have asked why must we study history
It just encourages us to live in the past.
When we forget God and submit to whatever
The sorrows of our sins forever last.
Answer:
emotional intelligence
Explanation:
just because of common sense
me and laine are pretty similar, know what im sayin