You can have error both human error i.e eye balling a measurement to what looks close. and then you have inherent error the error that is already in the equipment i.e a 2 scales one can give a measurement of x when set to zero and if put it on a second scale you could get a measurement of y when set to zero because of calibration gravity etc things you cant control
The correct option for given statement is
D
I and II only
I. Enzymes are not consumed during a chemical reaction.
II. Enzymes are specific to particular molecules
Explanation:
Enzymes are biological molecules (typically proteins) that considerably speed up the speed of nearly all of the chemical reactions that turn up at intervals cells.They're necessary|important} always and serve a large vary of important functions within the body, like aiding in digestion and metabolism.
I believe this is called the Atmosphere
A monosaccharide is the monomer of a carbohydrate. Carbohydrates, such as sugars and starches, store energy. Some monosaccharides are isomers .This means that they have the same chemical formula but a different arrangement of atoms. An example of such a pair of isomers is glucose and fructose.
Erosion: the process of eroding or being eroded by wind water or other natural agents.
Weathering: the process of wearing or being worn by long exposure to the atmosphere.
Deposition: the action of depositing something.
Example : (deposition) “pebbles were formed by the deposition of calcium in the solution”
