Answer:
due to gmos we can expand the shelf life of many of our foods and prevent them from the harm of pests. You night be rhinking why not use pesticides? well, we did but eventually the pests became immune to the low dose of pesticide. over time we gradually increased our uses of pesticides. more commonly round up. this pesticide specifically was known for being a carcinogen. (something that causes cancer.) Genetically modifying a crop can severely decrease the amount of pesticides used for our crops and could also potentially drop the prices. for example, in hawaii during the 1940s to 1990s the ringspot viruses hit the hawaiian papaya harvest hard. this reduced the amount of papaya produced by 50 percent by 1993 and 2006. the ringspot virus nearly wiped out the entire crop. within 11 months, the hawaiian papya was saved. due to gmos of course. this is because scientists took genes from immune papayas which very rarelt occured (at the time) and injected it into many other papya plants. as the plants grew, new papaya was produced which was immine to ringspit virus. PAPAYA WAS SAVED!!!!
Explanation:
I hope this helped! :) Have a nice day!
The question has options that are given as below:
A. Some potatoes would be more likely to have a genetic resistance to the disease and survive. B. The potatoes would have been able to trade genes so that they could survive the disease. C. More of the potatoes would have been edible varieties. D. None of the potatoes would have been infected by the disease.
Answer:
The correct answer is - A. Some potatoes would be more likely to have a genetic resistance to the disease and survive.
Explanation:
Genetic resistance is the capability or ability of some individual organisms of a population or species have to adapt the environmental or genetic changes and survive while other organisms of species are not able to do the same.
In this case, some of the potatoes more likely to show genetic resistance to the disease and condition and survive from the devastation of the potato blight
The correct answer is option A, that is, a ratio of 1 carbon atom to 2 hydrogen atoms to 1 oxygen atom.
Carbohydrates are the main source of diet, they provide energy to the body, mainly via glucose, a basic sugar, which is a part of the starch and an ingredient in various staple foods.
The carbohydrates can be signified by the stoichiometric formula, that is, (CH2O)n. It can be also be stated that the ratio of the carbon to hydrogen to oxygen is 1: 2: 1 in the molecules of carbohydrates. Carbohydrates are further categorized into three sub-kinds, that is, monosaccharides, disaccharides, and polysaccharides. The monosaccharides are the simple sugars, for example, glucose.
Hypertonic, the extra water causes the cells to swell.
Answer:
water because it has webbed feet
Explanation:
