Answer:
When a red blood cell is placed in a hypertonic solution, it contracts as water is drawn out of the cell and into the surrounding solution. If the same blood cell is placed in a hypotonic solution, the blood cell grows in size. Blood cells in isotonic solutions do not shrink or swell.
The reason that blood cells change in size when placed in a solution with different salt concentration is due to the osmosis process. Osmosis causes solutions with high concentrations of salt to draw water from areas with low concentrations of salt.
There are some exceptions to this phenomenon. Blood cells can draw water and explode when placed in hypertonic solution on some special occasions. Some diseases affect the structural integrity of blood cells. Also, when human blood cells are exposed to temperatures close to freezing, they can draw water and explode.
Osmosis is an important phenomenon for living systems. The amount of salt in a given solution exhibits a tendency to diffuse through the environment, eventually resulting in equilibrium. In addition to blood cells, the kidneys function through the use of osmotic principles. The kidneys filter an animal's blood to remove excess salt and balance the amount of water
Gas: when the water has evaporated and is now out in the air. Water molecules move super fast during this stage.
Liquid: Water molecules have a good amount of space to move around, but they aren’t traveling as fast as they do in the gastric state.
Solid: ice in other words, the water molecules are super tight and compact, but are still moving around, just not very fast.
Answer:
The correct option is: 4. Heat at 62.8 degrees C for 30 minutes
Explanation:
Pasteurization is the process or technique of heating packaged as well as the unpackaged liquid food, to remove pathogens and extend the shelf life. In this process,<u> the food is usually heated at temperatures below 100 °C.</u>
Originally, this process involved heating the food at 72.2 °C for 15 seconds and <u>62.8 °C (145 °F) for 30 minutes, for batch pasteurization.</u>
1. Amylase, produced in the mouth. It helps break down large starch molecules into smaller sugar molecules.
2. Pepsin, produced in the stomach.
3. Trypsin, produced in the pancreas.
I'm probably wrong. Sorry.
