Answer:
Light energy is converted to chemical energy during photosynthesis.
Explanation:
The moon revolves around the Earth as a natural satellite.
Vinegar is an extremely acidic liquid. Very few microorganisms (ie bacteria and fungus which cause foods to spoil) can survive in such an acidic environment. Among other effects, it can destroy their cell walls, and prevent their own enzymes working (enzymes are extremely pH sensitive). There are a small number of microorgamisms which are adapted to survive in extreme acidity. However, this adaptation prevents them from surviving in more 'normal' environments. Therefore, anything which can survive in the vinegar, will not likely survive on your kitchen surface, and the same is true the other way around. Therefore, as vitually nothing can colonise whatever is in the vinegar, the food will be very effectively preserved. . . . . . . . . . . you can say........................ . . the low pH a nd high acidity of vinegar destroy bacteria
Answer: Systolic pressure.
Explanation:
Every time the heart beats, it pumps blood into the arteries, which are vessels through which blood circulates from your heart to your tissues with the oxygen and nutrients they need. Blood pressure is the force of the blood pushing against the walls of the arteries, and is highest when the heart beats, pumping blood, which is measured as systolic pressure (i.e., when the heart contracts). On the other hand, diastolic blood pressure refers to the pressure of blood in the artery when the heart relaxes between beats (i.e., when the heart relaxes). Since there are two types of pressures, blood pressure readings are given in two numbers, with the top number being the systolic pressure and the bottom number being the diastolic pressure.
For example, if the systolic pressure measured in a person is 125 millimeters of mercury (mm Hg) and the diastolic pressure is 85 mm Hg, the blood pressure is recorded as 125/85.
So, <u>the systolic blood pressure is registered with the stethoscope when the cuff is deflated.</u> When two heartbeats are heard, the pressure gauge reading is recorded. <u>When the heartbeat ceases, the cuff pressure is released and the diastolic pressure is measured at this time.</u>
