Answer:
There were not any choices can you redo the question
Explanation:
Answer:
The first HACCP principle is "Conduct a hazard analysis is true
Explanation:
HACCP is a systematic approach to the identification, evaluation, and control of food safety hazards based on the following seven principles: Principle 1: Conduct a hazard analysis. Principle 2: Determine the critical control points (CCPs). Principle 3: Establish critical limits.
Well theres alot of ways that you can see if a person is dying like if a person's breathing patterns may also be irregular and the Changes in blood pressure, xtremities may feel cold to touch. Hallucinations, delirium, and agitation. An body temperature going up and down that would be another sign of death.
Hope it helps :)
Answer: none of those listed
Explanation:
Antitoxin can be derived from either human (e.g., tetanus immune globulin) or animal (usually equine) sources (e.g., diphtheria and botulism antitoxin). Antitoxins are used to confer passive immunity and for treatment.
