Atrophy - the decrease in the size and strength of a skeletal muscle when it’s not used.
hypertrophy - the increase in the size of a muscle fiber in response to resistance training.
muscle endurance - the ability of a muscle to move a weight repeatedly, or for an extended period of time.
muscle strength - the greatest amount of weight a muscle can move at a single time.
progressive resistance exercise PRE - exercise that strengthens the skeletal muscles through adding more physical strain on them over time and letting them develop and adapt to this stress.
resistance - force or weight that is used to make the muscle work harder to contract.
skeletal muscles - body tissue that is connected to and moves the bones in the body.
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The correct answer would be option A, Hydro Cooling.
In order to take away the heat and increase the shelf life of his freshly produced lettuce and sweet corns, Richard uses ice cold water to wash to vegetables immediately after harvest. Richard is using Hydro Cooling technique of preservation of food.
Explanation:
When vegetables or fruits are washed away with cold freezing water right after they are harvested, in order to prevent them from ripening, then this process is called as the Hydro Cooling.
Hydro Cooling is usually used where there is a fear of ripening of food quickly, or the food is to be transported to the markets or customers after some period of time.
Vegetable like Lettuce which has a very short life after harvest, is usually kept fresh through this process of Hydro Cooling.
Learn more about Keeping food fresh at:
brainly.com/question/11115603
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Answer:
C) Cookware's use and care guide. Always.
Explanation:
Allows for them to set aside money for things like doctors bills or possibly car repairs
Answer:
Blood clots form when certain parts of your blood thicken, forming a semisolid mass. This process may be triggered by an injury or it can sometimes occur inside blood vessels that don't have an obvious injury.
