(hi, i dont know about this one personally, but i found an answer somewhere else on the internet thatll hopefully help u)
Answer: They consist of long chains of C, H, and O.
Explanation:
In terms of chemical composition, lipids differ from nucleic acids and proteins because they mostly just contain carbon, hydrogen, and oxygen (except for phospholipids which of course contain phosphorous). In addition to those elements, proteins contain nitrogen and sulfur, and nucleic acids contain nitrogen and phosphorous.
Carbohydrates share the C, H, and O composition as lipids, but they differ in structure. Lipids are generally exist as triglycerides, which consist of a triple hydroxyl alcohol (glycerol) that has bonded to three long-chain carboxylic acids (fatty acids) in a triple condensation reaction. Carbohydrates on the other hand are made of carbon ring structures that either remain alone or polymerize into long polysaccharide chains.
By their activity in the soul
The epiglottis is a flap in the back of your tongue that prevents food from entering the larynx. When your mouth is closed, the epiglottis is in place and blocks the larynx opening. If your mouth is open, the flap lifts and the larynx is no longer blocked so you can breathe. This is why it's important to not chew with your mouth open... if you do, then food can go down the larynx by mistake.
