<em>Hardness is a measure of how resistant solid matter is to various kinds of permanent shape change when a force is applied</em> <em>Macroscopic hardness is generally characterized by</em> <em>strong intermolecular bonds</em>, <em>but the behavior of solid materials under force is complex; therefore,</em> <em>there are different measurements of hardness</em>: <em>scratch hardness, indentation hardness, and rebound hardness. Hardness is dependent on ductility, elastic stiffness, plasticity, strain, strength, toughness, viscoelasticity, and viscosity. Common examples of hard matter are ceramics, concrete, certain metals, and super hard materials, which can be contrasted with soft matter.</em>
 
        
             
        
        
        
Answer:
Complex Carbohydrates: Also know as polysaccharides (poly = many), these carbohydrates have more than two units of glucose (sugar) linked together. Polysaccharides are generally not sweet and are not water soluble. Starches and dietary fiber are complex carbohydrates.
Complex carbs pack in more nutrients than simple carbs. They're higher in fiber and digest more slowly. This also makes them more filling, which means they're a good option for weight control. They're also ideal for people with type 2 diabetes because they help manage blood sugar spikes after meals.
Simple carbs — also known as simple sugars — contain one or two sugar molecules, whereas complex carbs have three or more. A simple sugar may be a mono- or disaccharide.
 
        
                    
             
        
        
        
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Explanation:
It is called a double circulatory system because blood passes through the heart twice per circuit. The right pump sends deoxygenated blood to the lungs where it becomes oxygenated and returns back to the heart. The left pump sends the newly oxygenated blood around the body.