Answer:
nothing is there
Explanation:
what pie chart are you telling
Answer:
-if the recipe included exact measurements
-Using a scale is “the only way to avoid discrepancies“ in your cooking. It may seem time-consuming at first, but the end result is fewer dirty dishes, less mess, a better yield and more consistent results.
-Something that hasn't had direct contact with food doesn't need sanitizing. Such items may include chairs, floors, tables, walls, windows, etc.
Depending on what water source you use, if your using faucet water your food will be clean but not totally.
If your using a lake, ocean, bodies of water your food will not be as clean, water from bodies of water are full of bacteria, and other contaminants.That being said, using a faucet is your best bet or even try to clarify water from bodies can help.
Answer:
When signs of spontaneous circulation are seen.
Explanation:
You should only perform CPR when someone is unconscious and not breathing or not breathing normally. If they are breathing normally and unconscious, you should still call 911 and then place them in the recovery position.
<em>Hope this helps!</em>
Dilated pupil, flushed skin,poor appetite,increases body temperature,hallucinations, anxiety, paranoia
